Michellin Stars in San Sebastian

Nora
Michellin Stars in San Sebastian

Gastronomía

11 restaurants in Michelin Guide 18 Michelin stars within a 25-kilometre radius San Sebastian Michelin star restaurants Gastronomy is an art and a feature that sets San Sebastián apart. Our chefs lovingly tend their recipes and products to make an art of gastronomy. That's what has earned us our widespread fame; the quality of our cuisine is well known right to the other side of the earth. Restaurants with most Michelin stars in San Sebastián Akelarre *** Arzak *** Martín Berasategui *** Mugaritz ** In fact, of the elven 3-Michelin star (the highest there is) restaurants in Spain, three are here in our city, home to another great selection of establishments holding a total of 18 Michelin stars where you can enjoy the excellent fare dished up by the city’s culinary artists. San Sebastián is [one of the cities in the world to hold the highest number of Michelin stars per square metre (only beaten by Kyoto in Japan, and well ahead of cities like Paris and Lyon).
One of the best restaurants. In the kichen there is a private table, is perfect), in Donostia.
72 personas locales recomiendan
Arzak
273 Alcalde J. Elosegi Hiribidea
72 personas locales recomiendan
One of the best restaurants. In the kichen there is a private table, is perfect), in Donostia.
Chef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things
37 personas locales recomiendan
Akelare
56 Padre Orkolaga Ibilbidea
37 personas locales recomiendan
Chef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things
Zuberoa* Chef:Hilario Arbelaitz (Bruce Springsteen love it, every year is going. Is very traditional, The cook uses local and seasonal products, in our opinion is the best).In Oiartzun
6 personas locales recomiendan
Restaurante Zuberoa
Araneder Bidea
6 personas locales recomiendan
Zuberoa* Chef:Hilario Arbelaitz (Bruce Springsteen love it, every year is going. Is very traditional, The cook uses local and seasonal products, in our opinion is the best).In Oiartzun
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
27 personas locales recomiendan
Mirador de Ulía
193 Ulia Pasealekua
27 personas locales recomiendan
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
42 personas locales recomiendan
Rekondo
57 Igeldo Pasealekua
42 personas locales recomiendan
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
Unique, moderm and excellet food. With a perfect team and environment.
7 personas locales recomiendan
Amelia by Paulo Airaudo
26 Zubieta Kalea
7 personas locales recomiendan
Unique, moderm and excellet food. With a perfect team and environment.
Kokotxa*- Chef- Dani Lopez Very nice food and modern environment.
33 personas locales recomiendan
Restaurante Kokotxa
11 Calle del Campanario
33 personas locales recomiendan
Kokotxa*- Chef- Dani Lopez Very nice food and modern environment.
Elkano*- Chef: Pedro Arregi- Getaria (Best fish ever
13 personas locales recomiendan
Restaurant Elkano
2 Herrerieta Kalea
13 personas locales recomiendan
Elkano*- Chef: Pedro Arregi- Getaria (Best fish ever
An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.
19 personas locales recomiendan
Martin Berasategui
4 Loidi Kalea
19 personas locales recomiendan
An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.
Just different and provocative as Andoni Aduriz the Chef.
10 personas locales recomiendan
Mugaritz
20 Aldura Gunea Aldea
10 personas locales recomiendan
Just different and provocative as Andoni Aduriz the Chef.
One star. In hondarribi, At the Alameda, our motto is stay local: 80% of the produce we use comes from within a radius of 25 km. The Bidasoa-Txingudi region enjoys extraordinary conditions. By using these products, we reinterpret our tradition, Basque Nouvelle Cuisine, recovering the more human side of preparing and appreciating food.
14 personas locales recomiendan
Alameda
1 Minasoroeta Kalea
14 personas locales recomiendan
One star. In hondarribi, At the Alameda, our motto is stay local: 80% of the produce we use comes from within a radius of 25 km. The Bidasoa-Txingudi region enjoys extraordinary conditions. By using these products, we reinterpret our tradition, Basque Nouvelle Cuisine, recovering the more human side of preparing and appreciating food.
Just incredible, during the week they have an affordable menu.
eMe Be Garrote
33 Igara Bidea
Just incredible, during the week they have an affordable menu.