Cured importated meats, cheeses, homade focaccia and appetizer Italian little bites of caponata, Frittata, Sicilian mini arancini, olives salad and much, much more

Italian-American brunch on the patio: warm cornetti and pastries, fluffy frittata and savory tarts, plus American pancakes topped with berries and cream. Add fresh fruit, light salads, bruschetta, house-made jams, and fresh juices—finished with espresso and coffee. A relaxed, family-style spread that feels both cozy and elegant.

A true Italian private dinner, cooked in your home like in Italy—warm, simple, and full of heart. We start with seasonal antipasti and homemade focaccia, then a fresh pasta course (lemon rosemary, vodka sauce, or slow-cooked ragù). The main dish features a classic favorite like chicken Marsala with beautiful sides. We finish with an Italian dessert and coffee. Perfect for date night or celebrations, with options for dietary needs.