Restaurante
つるとんたん 新宿店
Recomendado por 156 habitantes locales,
Consejos de residentes locales
Takuma
April 21, 2016
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodles are served laced with caviar, in a "white goddess" broth, traditional kitsune style, in a curry bath, on ice, and numerous other ways. No word on what precisely will be on the American menu, but the team's been Instagramming some noodle shots.
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodle…
Koo
December 16, 2015
Kansai Style Udon Noddle cuisine つるとんたん 新宿店
Mizuki
October 16, 2015
Extremely popular great modern Udon restaurant in Kabukicho. Open 11am-8am! Portions are huge. Definitely worth checking out.
Masa
December 31, 2017
When it comes to MODERN Udon noodles restaurant,it's theTsurutontan つるとんたん". It's in night life areas such as Shinjuku,Roppongi and Shibuya. Open until late at night!
Yuichi
November 20, 2017
Japanese style atmosphere is wonderful. Udon is very tasty and it is a famous shop that was introduced on TV. Please visit this restaurant when you get lost for lunch.[Daytime 11:00 to the next morning 8:00]
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Ubicación
2-chōme-26-3 Kabukichō
Shinjuku City, Tokyo