Restaurante
The Bakalogatos
Recomendado por 21 habitantes locales,
Consejos de residentes locales
Eva
March 8, 2019
You should try dolmadakia and also sujuk. If you are good with spices, try spicy sujuk. It is really hot!
Vassilis
August 29, 2018
Mezedes (greek tapas style food)
Nikos
March 19, 2018
The menu is the creation of famed chef Panayotis Papanikolau and his equally famous student and owner of the restaurant Giorgos Kantelis who comes from the island of Kassos. The concept is simple, using the best local and healthy ingredients they have dishes from all over the Greek Islands and mainland. My favorite dishes are any of the mussel entrees, especially the ones from Mytilini cooked in ouzo, the dolmades, makaronades with cheese and crispy onions from the Peloponessos, and any of their dozens of mezedes, entrees, grilled meat and fish, salads or desserts. If you can only eat in one restaurant in Athens this should be the one!
The menu is the creation of famed chef Panayotis Papanikolau and his equally famous student and owner of the restaurant Giorgos Kantelis who comes from the island of Kassos. The concept is simple, using the best local and healthy ingredients they have dishes from all over the Greek Islands and mainl…
Nat&Mike
August 11, 2016
One of the best choise around Athens from an Authentic Greek Chef, to taste some delicious greek plates coming from Kassos Island.. TOP level!
Emma
October 21, 2019
Fresh and tasty meze using local and seasonal ingredients.
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Ubicación
72 Fokionos Negri
Athina