Café
Half & Half
Recomendado por 21 habitantes locales
Consejos de residentes locales
Garett
January 8, 2020
St. Louis’ peculiar growth pattern, limited to its original 1876 footprint when it separated from surrounding St. Louis County, means that what would be neighborhoods in other cities are often suburbs here. That’s the case with Clayton, just west of the city limits, which has long been a restaurant hive and is still filled with gems like the breakfast spot Half & Half and chef Gerard Craft’s Mediterranean Sardella.
St. Louis’ peculiar growth pattern, limited to its original 1876 footprint when it separated from surrounding St. Louis County, means that what would be neighborhoods in other cities are often suburbs here. That’s the case with Clayton, just west of the city limits, which has long been a restaurant…
Kenneth And Maureen
December 2, 2012
Breakfast and Brunch-Really yummy and a fun atmosphere.
Joseph&Lori
October 21, 2017
Breakfast and brunch, sometimes 1.5 hr wait, go early!
Blake
February 15, 2016
One of the best brunch places in town. If you go on the weekend, be prepared to wait...
Emily
October 9, 2015
A must go to breakfast place! It gets pretty busy on the weekends and closes at 2, but its worth it.
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Ubicación
8135 Maryland Ave
St. Louis, MO
North Clayton