Restaurante
Ballard Inn & Gathering Table
Recomendado por 14 habitantes locales,
Consejos de residentes locales
Jason & Heather
September 11, 2018
Has been a recipient of Top Restaurant in Santa Barbara County.
Meagan
October 6, 2022
Dinner. With creative farm-to-table cuisine, this restaurant has been an SYV staple for years. Recently under new ownership in 2021, you'll still find a regularly updated menu with fresh, delectable, offerings. Inside, recent updates include private booths as well as a larger "gathering table" for walk-ins or a larger group. It's a social environment and the staff are friendly and well-versed on the menu and wine selections. Reservations in advance are helpful. Just steps from the Ballard Suite Spot!
Dinner. With creative farm-to-table cuisine, this restaurant has been an SYV staple for years. Recently under new ownership in 2021, you'll still find a regularly updated menu with fresh, delectable, offerings. Inside, recent updates include private booths as well as a larger "gathering table" fo…
Liz
April 20, 2016
Fancy dinner for date night - the pork belly appetizer is a signature item.
Carol
April 3, 2015
Great bed and breakfast. Also serves dinner.
Jen
August 4, 2019
Right down the street from Anavo Farm is the Ballard Inn’s “Gathering Table,” which lays claim to nationally-renowned Chef Budi Kazali who artistically melds Asian and French cuisine. He and his team work hard to feature seasonal, locally sourced produce.
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Ubicación
2436 Baseline Ave
Ballard, CA