Restaurante
Cascalote
Recomendado por 23 habitantes locales,
Consejos de residentes locales
Alyse
July 17, 2021
Great food and drinks
Isabelle
July 21, 2017
Sweet family owned restaurant. Delicious and great drinks. Nice ambiance too!
Natasha
December 7, 2021
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and Cascalote Benedicto (crab cakes topped with adobo hollandaise), it has a well-rounded menu for morning meals. Make sure to try their Brazilian cheese bread, chorizo brussels sprouts and candied bacon.
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and C…
Adrian
July 23, 2014
Hands down the best Mexican cuisine in the neighborhood (maybe in Manhattan). A MUST GO!!
Brandon
September 1, 2018
Casual eatery serving Latin dishes and cocktails in a quaint space with exposed-brick walls.
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- Recomendado por 11 habitantes locales
Ubicación
2126 2nd Ave
New York, NY