Restaurante
Cured
Recomendado por 81 habitantes locales,
Consejos de residentes locales
Sunday
December 29, 2021
Also in Pearl great for appetizers, cocktails, and charcuterie
Hope
March 6, 2019
Situated in a renovated historic building in the Pearl District, Cured is the way to go if you’re looking for something in the charcuterie and pickling department. All the meats are made in-house and are aged for three months to a year—how awesome? The decor is casually elegant, which translates well during any time of the day—so feel free to come here for a casual brunch, a fancy dinner or when you’re out with friends for happy hour.
Situated in a renovated historic building in the Pearl District, Cured is the way to go if you’re looking for something in the charcuterie and pickling department. All the meats are made in-house and are aged for three months to a year—how awesome? The decor is casually elegant, which translates wel…
Matt
February 10, 2018
Meat is their specialty. Get the charcutterie board and the burger.
Joe And Erica
January 30, 2017
Interesting restaurant In exciting Pearl district
Paul
December 12, 2015
Chef Steve McHugh's new restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of hand-crafted cured foods, from charcuterie to pickles
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- Recomendado por 78 habitantes locales
Ubicación
306 Pearl Pkwy
San Antonio, TX
Tobin Hill