Restaurante
Langbaan
Recomendado por 32 habitantes locales,
Consejos de residentes locales
Tiffany
March 19, 2018
Reservations required in advance
Kerry
May 15, 2021
Reserve well in advance for the multi-course Thai tasting menu.
April
May 19, 2018
If you got a reservation, then you planned months ahead. Lucky you! Request the chef's counter ahead of time.
David
May 20, 2015
Set meal delicious, if you like to eat at leisure! No one in a hurry... book case hidden bar, to be explored!
Kate
August 1, 2022
Hidden behind a bookshelf in the back of Paadee, reservation-only Langbaan serves a multi-course tasting menu that changes seasonally. Chef de cuisine Brandon Hirahara complements a variety of regional Thai flavors with wild pink sea bream, ramps, fried scales, and nasturtium, while pastry chef Maya Erickson sweetens the deal with carrot cake, white chocolate coconut mousse, and rhubarb with a black sesame sauce. Try the kanom krok, which features scallops, coconut cream, galangal, and lemongrass in a crispy-rice cup, but be warned: This is one of the hardest reservations to get in all of Portland.
Hidden behind a bookshelf in the back of Paadee, reservation-only Langbaan serves a multi-course tasting menu that changes seasonally. Chef de cuisine Brandon Hirahara complements a variety of regional Thai flavors with wild pink sea bream, ramps, fried scales, and nasturtium, while pastry chef Maya…
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Ubicación
1818 SE 28th Ave
Portland, OR
Northwest Portland