Superanfitrión
319 evaluaciones
4.96 Calificación
%{count} años de ser anfitrión
- Me dedico a: Cheflavor
- Vive en: Temecula, California
Chef Matt Green, a graduate of The Culinary Institute of America in New York, is the owner of Cheflavor in Temecula Wine Country. He transitioned his restaurant into a unique outdoor space with made to order wood fire grilled charcuterie boards. Boards may be ordered upon booking. Matt specializes in Argentinian-Style open wood fire cooking. He remains passionate about bringing people together to create memories through flavorful food and wine.
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Intereses de Matt Green
- Al aire libre
- Caminata
- Cocina
- Gastronomía
- Vino
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